Grilled Bacon Wrapped Burger
recipe

Grilled Bacon Wrapped Burger

5.0

The Grilled Bacon Wrapped Burger with Ultimate Burger Sauce isn’t just any old burger. It's one of the all-time best burgers. Each burger is wrapped in two slices of bacon, brushed with BBQ sauce and topped with sharp cheddar cheese. It will be a new favorite for everyone who loves bacon. And seriously, who doesn’t love bacon? You’ll want to make t...

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Ingredients

Serves 6
FOR THE BURGERS
2 1/2
pounds ground chuck
12
bacon strips
1/3
cup BBQ sauce
12
ounces grated sharp cheddar cheese
1
red onion, diced
6
burger buns
6
Boston butter lettuce leaves
3
dill pickles, sliced lengthwise
1
large tomato, sliced
 
salt and pepper to taste
FOR THE ULTIMATE BURGER SAUCE
1/2
cup mayonnaise
2
tablespoons ketchup
1
tablespoon BBQ sauce
1
teaspoon Dijon mustard
1/2
teaspoon Worcestershire sauce
1/4
teaspoon black pepper
 
a few dashes of your favorite hot sauce
TOOLS/ACCESSORIES
 
toothpicks

Directions

Prep: 15 Minutes, Cook: 30 Minutes
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1

Preheat your grill to 300°F with direct and indirect heat zones.

2

Divide the ground chuck into 6 equal portions. Form into patties, either by hand or using a burger press.

3

Wrap 2 bacon strips around each beef patty. Secure with toothpicks. Season burgers with salt and pepper.

4

Place the bacon-wrapped beef patties on your grill over indirect heat. Close the lid and cook until desired doneness, 20 to 25 minutes.

5

Whisk mayonnaise, ketchup, BBQ sauce, mustard, Worcestershire sauce, pepper and hot sauce together in a medium-size bowl. Set aside in the refrigerator.

6

Using a basting brush, brush burgers with BBQ sauce. Flip and brush the other side. Move burgers to the direct heat side of the grill to caramelize the sauce, 2 to 3 minutes.

7

Top the burgers with sharp cheddar and red onions. Close the lid for 30 to 60 seconds. Remove burgers from grill.

8

Grill burger buns over direct heat for 15 seconds.

9

Assemble your burgers with grilled buns. Place a leaf of lettuce, some burger sauce and a burger patty on the bottom bun. Top with sliced tomatoes and serve with pickles on the side.

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