Grilled Bacon-Wrapped Hot Dogs with Pineapple Slaw

Grilled Bacon-Wrapped Hot Dogs with Pineapple Slaw


Anchored with the classic taste of a beef frank wrapped in crispy bacon, sandwiched in a toasted Hawaiian bun is enough to make mouths water. But, infuse it with smoky flavor and top it off with sweet, fresh pineapple slaw and you have a luau for your taste buds.

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For the Hot Dogs
all-beef hot dogs
strips bacon
Hawaiian-style hot dog buns
For the Pineapple Slaw
1 1/2
cups diced pineapple
cup shredded green cabbage
cup shredded red cabbage
cup chopped cilantro
whole lime



While charcoal is starting, wrap hot dogs in bacon. Place on a plate and store in the fridge until ready to grill.


For the pineapple slaw: in a mixing bowl, add pineapple, shredded green cabbage, shredded red cabbage, chopped cilantro, chopped jalapeno. Squeeze in lime juice, and stir. Store in the refrigerator until ready to serve.


Place bacon wrapped hotdogs over direct heat, turning about 2-3 minutes until bacon is fully cooked.


To serve, place bacon wrapped hot dog in bun, then top with a heaping spoonful of pineapple slaw.

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  • Roger | Dec 12, 2018

    What temp are you using?

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    • Char-Broil | Dec 19, 2018

      Hi, for this recipe on a charcoal grill you will want to wait until the coals have lit through and have a nice white/gray coloration to them. If you cook this recipe on a gas grill, you will want the temperature around 350F.

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  • K. Maahs | Jun 19, 2020

    I would add an 1/8th cup of Mango butter or Mango jelly and a tablespoon of chopped jalapeño to the slaw. A little heat and a little more sweet!

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    • Char-Broil | Jun 19, 2020

      Great tip...thanks!

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  • Mario Luis | Jun 20, 2020

    Daria al hot Dog un pequeño hervor antes de envolverlo en el tocino. (Give the hot dog a little boil before wrapping it in the bacon.)

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