Grilled and Blackened Fish Tacos
Sink your teeth into these flavorful Grilled and Blackened Fish Tacos. They're topped with a tasty Mango-Avocado Salsa, shredded cabbage and Cotija cheese. This spiced-up fish, served on a corn tortilla, might be hard to share.
Preheat grill to 400°F.
Combine olive oil and blackened seasoning on a large plate. Coat the fish on all sides.
Place halibut on the grill and cook for 4 to 5 minutes per side until dark grill marks are formed and the fish flakes with a fork.
Set tortillas on the grill and heat for 30 seconds.
Combine olive oil with mango, jalapeño, onion, cilantro, avocado, lime juice, salt and pepper in a medium-size bowl.
Crumble the cooked fish and load onto tortilla shells. Top with cabbage, Mango-Avocado Salsa and Cotija cheese.