Grilled Brats
recipe

Grilled Brats

5.0

These Grilled Brats are grilled first and then simmered in a seasoned mix of onions and beer. By grilling them first, the flavors inside the brat concentrate so they can absorb the seasoning without losing their amazing original flavor.

Facebook Pinterest Instagram Mail

Ingredients

Serves 5
For the Brew Vide
1
large sweet onion, sliced into wedges
2-3
tablespoons butter
1
teaspoon roasted garlic paste or 2 cloves minced
2
12-ounce light beer, room temperature
1/2
teaspoon coarse ground black pepper
 
salt to taste
For the Brats
1 1/4
pounds bratwurst sausages
5
hard rolls or hot dog buns
 
toppings of your choice

Directions

Prep: 20 Minutes, Cook: 40 Minutes
1

Preheat grill to 300-350°F.

Hot Tip: For best results, make sure grates are clean, preheated and lightly oiled.
2

Rest the brats at room temperature for about 15-20 minutes before grilling.

3

Place onions, butter, garlic, beer, pepper and a few pinches of salt in the steam pan for the brew vide.

4

Place brats on the grill and grill for 20 minutes, flipping them about every 5 minutes. Handle carefully to avoid rupturing the sausage’s casing.

Hot Tip: Use the upper cooking grate if your grill runs a little too hot.
5

Place the steam pan on the grill and set the brats in the steam pan. Close the lid and cook for 20 minutes. The brew vide should start simmering after 5 minutes or so. Don't let it reach a full boil. If it starts to simmer rapidly, reduce the heat immediately.

6

When brats are fully cooked, remove the steam pan from grill. Serve on buns with your favorite toppings.

Made this recipe? What did you think?
Cooking Notes
Share your tips, tricks, and cooking notes with others.
Thanks for sharing your note!
Once it's been approved, it will display here.

500
Need help? Our Customer Support can help you with any prroduct-specific questions.
View More Recipes Like This