recipe
Grilled Breakfast Burgers
5.0

Start your day with a Grilled Breakfast Burger. With an egg on top, these burgers are packed with flavor and the fuel that you need to get the day. And Just in case a burger is a little heavy for breakfast, they are a perfect later in the day at your tailgate party or around the dinner table.

Ingredients Serves 4
For the burger
1
pound ground chuck, preferably 80/20
2
cloves garlic, minced
1/4
onion, greated
1
tablespoon ground sage
1/2
teaspoon cayenne pepper
1/2
teaspoon salt
1/2
teaspoon freshly ground black pepper
1
tablespoon Worcestershire
For the eggs
4
eggs
1
tablespoon butter
Top it off
4
buns, split, butter and toasted
 
green leaf lettuce
 
mayonnaise
Directions
1
Heat your grill to medium high heat.
2
Combine the chuck, garlic, onion, sage, cayenne, salt, pepper and Worcestershire sauce in a bowl and form four patties. Using your thumb, press an indentation into the center of each patty to ensure even cooking.
3
Toss the patties on the grill and cook to desired doneness, 7 - 10 minutes, flipping once halfway through. Top with cheese. Close the lid to melt just before removing the patties from heat.
4
Meanwhile, heat an iron skillet on your side burner or on the other side of the grill. Melt the butter and fry the eggs.
5
Smear a little mayonnaise over each bun and stack with lettuce. Add a burger, egg and bun topper. Slide a toothpick in the center of each to puncture the egg yolk. Serve and enjoy.
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