Grilled Breakfast Burgers
recipe

Grilled Breakfast Burgers

5.0

Start the day right with some Grilled Breakfast Burgers, topped with a fried egg. These burgers are packed with flavor and the fuel you need to tackle the day.

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Ingredients

Serves 4
For the burger
1
pound ground chuck, preferably 80/20
2
cloves garlic, minced
1/4
onion, grated
1
tablespoon ground sage
1/2
teaspoon cayenne pepper
1/2
teaspoon salt
1/2
teaspoon freshly ground black pepper
1
tablespoon Worcestershire sauce
For the toppings
4
eggs
1
tablespoon butter
Top it off
4
buns, split, buttered and toasted
 
green leaf lettuce
 
mayonnaise

Directions

Prep: 15 Minutes, Cook: 10 Minutes
1

Preheat grill to 450°F.

2

Combine ground chuck, garlic, onion, sage, cayenne, salt, pepper and Worcestershire sauce in a medium-size bowl and form 4 patties. Using your thumb, press an indentation into the center of each patty to ensure even cooking.

3

Place patties on the grill and cook to desired doneness, 7-10 minutes, flipping once halfway through. Top with cheese a minute or two before removing the patties from the grill. Close the lid to melt the cheese.

4

Meanwhile, preheat a cast-iron skillet on your side burner or the other side of the grill. Melt the butter and fry the eggs.

5

Spread a little mayonnaise on each bottom bun and stack with lettuce. Add a burger, egg and bun topper. Insert a toothpick into the center of the top bun through to the burger to release the egg yolk. Serve and enjoy.

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