Grilled Breakfast Casserole
recipe

Grilled Breakfast Casserole

5.0

Make the first meal of the day the best meal of the day with this grilled breakfast casserole. Break out your Grill2Go® X200, hit the road and grill the breakfast of champions.

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Ingredients

For the Breakfast Casserole
2
cups hash-brown potatoes
8
strips bacon
6
eggs, whisked
1
bell pepper, chopped
1/2
yellow onion, minced
1
tablespoon garlic, minced
1
cup cheddar cheese, shredded
1
teaspoon kosher salt

Directions

1

Place bacon in disposable aluminum pan, set grill to medium-high heat and place pan on grates.

2

Once cooked to your desired doneness, remove pan of bacon, set bacon strips on paper towels and let cool. Reserve half of bacon drippings in pan.

3

Cook onion in pan for 2 to 3 minutes or until translucent. Add garlic and bell peppers to pan and cook for another minute.

4

Chop cooled bacon strips while garlic and bell peppers cook. When finished, add to pan.

5

Mix hash-brown potatoes, whisked egg and cheese. Close grill lid and cook casserole at 425°F for about 20 minutes, or until eggs cook completely.

6

Top with additional cheese, if desired.

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