Grilled Brussels Sprouts
recipe

Grilled Brussels Sprouts

5.0

Brussels sprouts tend to be more polarizing than other vegetables, especially when cooked wrong. When cooked right, they can taste so good that they are more of a savory treat than healthy side dish. Tossed in rich olive oil, grilled to crunchy perfection and seasoned with garlic and herbs, this Grilled Brussels Sprouts recipe is a game-changer.

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Ingredients

Serves 4-6
For the Brussels Sprouts
1
pound Brussels sprouts
4
tablespoons extra virgin olive oil
3
tablespoons coarse ground dijon mustard
3
cloves garlic, minced
1
sprig thyme
3/4
teaspoon smoked paprika
1
teaspoon apple cider vinegar
1/4
teaspoon fresh-cracked pepper
1/8
teaspoon kosher salt

Directions

Prep: 15 Minutes, Cook: 10 Minutes
1

Preheat grill to 400°F. Chop Brussels sprouts in half length-wise and place in a medium-sized bowl.

2

In a small mixing bowl, mix the olive oil, dijon mustard, garlic, thyme, smoked paprika and apple cider vinegar. Pour over Brussels sprouts and toss until evenly coated.

3

Place Brussels sprouts in a non-stick grill basket. Place the basket over direct heat. Grill for about 3 to 5 minutes. 

4

Toss the Brussels sprouts in the basket and grill for another 3 to 5 minutes until nicely charred.

5

Remove from heat and add fresh-cracked pepper and salt to taste. 

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  • Diane | Apr 11, 2018

    Try this one

    This was Helpful (0)
  • radongas@cox.net | Apr 12, 2018

    This is good

    This was Helpful (0)
  • L | Apr 29, 2018

    I used the seasoning ingredients for steak and pork and threw them on the grill - it was amazing !

    This was Helpful (0)
  • Doug | Dec 26, 2018

    If you like a mushy burnt taste, then you are in for a treat.

    This was Helpful (0)
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