recipe

Grilled Caprese Pizza

5.0

Ingredients

For the Pizza
1
pound pizza dough, pre-made
4
ounces pizza sauce
8
ounces fresh Mozzarella, sliced
2
Roma tomatoes
2
ounces fresh basil

Directions

1

Evenly spread charcoal briquettes across Gas2Coal charcoal try. Insert tray in grill, light burners and close the lid to allow charcoal to ignite. This should take about 10 minutes.

2

Open lid and turn burners off. Leave lid open for 5 minutes before placing pizza stone on the grates.

3

Close lid with pizza stone on grates and wait for grill to reach 450°F.

4

Dust countertop with flour and roll out pizza dough. Dust peel with extra flour and place pizza dough on top of peel.

5

Using the backside of a ladle, spread pizza sauce on rolled-out dough and top with mozzarella, tomato and basil.

6

Using the peel, transfer pizza to the pizza stone. Close lid grill for 4-6 minutes, or until crust is golden-brown and cheese is melted.

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