Grilled Chicken Fajita Tacos
Chicken fajitas don’t get much better. Or do they? Pair this made-from-scratch fajita seasoning with the amazing charred flavor you get from the hot grill. With crisp corn tortilla shells, bold flavor and juicy bell peppers, enjoy these Grilled Chicken Fajita Tacos with your favorite toppings.
In a medium-size bowl, combine chili powder, salt, pepper, brown sugar, paprika, cumin, garlic powder, oregano and onion powder for the fajita seasoning.
Slice bell peppers and onion and place in a zip top bag along with 2 tablespoons of olive oil and half of the fajita seasoning. Shake the bag to coat the peppers and onion evenly.
In a separate bag, place the chicken, 2 tablespoons of olive oil and the remaining fajita seasoning to coat the chicken. Place both bags in the refrigerator.
Preheat grill to 350°F.
Place chicken on one side of the grill and cook for 12-15 minutes, flipping occasionally until an internal temperature of 165° Place vegetables on the other side and grill for about 10-12 minutes.
Place corn tortillas on the grill and lightly grill directly on the grill grates.
After removing chicken from grill, chop into ½ inch pieces. Place chicken and vegetables in corn tortillas, add toppings and serve.