Grilled Chicken Pasta
recipe

Grilled Chicken Pasta

5.0

This grilled chicken pasta is a simple meal that’s bursting with flavor. It begins with pasta tossed in a tempting tomato bruschetta that’s served with sliced grilled chicken. And when it’s topped with melted mozzarella and finished with a balsamic glaze and fresh basil, it becomes a real taste sensation.

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Ingredients

Serves 6
FOR THE CHICKEN
2
8-ounce chicken breasts, boneless and skinless
 
salt and pepper to taste
FOR THE BRUSCHETTA
3
cups chopped fresh tomatoes
1/2
small red onion, peeled and diced
1/4
cup chopped fresh basil
1/2
cup extra virgin olive oil
 
salt and pepper to taste
FOR THE PASTA
2
pounds spaghetti
1
cup shredded mozzarella cheese
 
balsamic glaze and chopped fresh basil

Directions

Prep: 20 Minutes, Cook: 40 Minutes
1

Preheat your grill to 400°F.

2

Combine tomatoes, onion, basil, olive oil, salt and pepper in a medium-size bowl. Set aside.

3

Season chicken breasts on both sides with salt and pepper and place directly onto grill. Cook for 8-10 minutes per side until internal temperature reaches 165°F and it’s golden brown.

4

Remove from grill and slice.

5

Add pasta to a large pot of boiling, salted water and cook until al dente or slightly firm.

6

Drain pasta and combine with bruschetta mixture and grilled chicken. Toss until coated.

7

Transfer the mixture to a 13x9 grill-safe casserole dish and top with mozzarella.

8

Set the casserole dish directly onto the grill grate and cook until the cheese is melted and lightly browned, about 20 minutes.

9

Garnish with balsamic glaze and basil.

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  • carlyne | Aug 11, 2019

    How to make the balsamic glaze?

    This was Helpful (0)
    • Char-Broil | Aug 22, 2019

      We didn't actually make the glaze for this recipe. Balsamic glaze is available in a variety of flavors at most grocery stores.

      This was Helpful (0)
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