Grilled Chicken Satay
Grilled chicken satay has an awesome eastern vibe with bold flavors from an array of spices. Traditionally served with steamed rice and peanut sauce, it pairs nicely with a cucumber salad.
Blend lemongrass, coriander, turmeric, cumin, garlic, shallots, soy sauce, fish sauce, lime juice, honey and oil in a food processor.
Pour marinade over chicken strips in a large bowl, cover and place in the refrigerator for 2 hours, or overnight for a richer flavor.
Place skewers on grill. Cook for 10-15 minutes until internal temperature is 165°F, turning every 4-5 minutes.
Remove from grill and serve.