Preheat your grill to 350°F with direct and indirect cooking zones.
Grilled Chicken Thighs with Honey Ginger Glaze
Our Grilled Chicken Thighs with Honey Ginger Glaze is a simple Asian-inspired recipe for grilled chicken thighs, basted with a flavorful sweet and spicy honey-based glaze. We added fresh grated ginger and red pepper flakes to give it a little kick and soy sauce and sesame oil for some salty sweetness.
Brush chicken thighs with olive oil and season with salt and pepper on both sides.
Place chicken on the grill for indirect cooking and close the lid. Cook until the internal temperature reaches 165°F on an instant-read thermometer, 20 to 25 minutes.
While the chicken is cooking, combine honey, soy sauce, rice vinegar, ginger, garlic, red pepper flakes, sesame oil and black pepper in a medium-size bowl. Set aside.
Remove from grill and let rest for 10 minutes before serving.