Grilled Corn: 4-Ways
recipe

Grilled Corn: 4-Ways

5.0

Expand the flavor profile of your grilled corn with a variety of toppings that go beyond butter and salt. Begin with the same quick grilling steps and finish with four unique flavors.

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Ingredients

Serves 24
FOR THE CHIPOTLE LIME CORN
6
ears of corn
1/2
cup salted butter, melted
2
tablespoons lime juice
2
tablespoons minced chipotle in adobo sauce
FOR THE BARBECUE-STYLE CORN
6
ears of corn
2/3
cup barbecue sauce
3/4
cup crushed barbecue potato chips
JALAPEÑO CHEDDAR CORN
6
ears of corn
1/4
cup butter, melted
1
cup shredded Cheddar cheese
3
tablespoons jalapeño flakes
MEXICAN STREET STYLE CORN
6
ears of corn
3/4
cup mayonnaise
1/2
cup shredded Parmesan cheese
3
tablespoons chili powder

Directions

Prep: 10 Minutes, Cook: 8 Minutes
1

Chipotle Lime Corn:

  1. Preheat grill to 400°F.
  2. Grill corn ears for 2 minutes per side in ¼ turn increments for a total of 8 minutes.
  3. Combine butter, lime juice and chipotle in a small bowl.
  4. Remove corn from grill.
  5. Brush corn with chipotle lime butter.
2

Barbecue-Style Corn:

  1. Preheat grill to 400°F.
  2. Grill corn ears for 2 minutes per side in ¼ turn increments for a total of 8 minutes.
  3. Remove corn from grill.
  4. Brush corn with barbecue sauce and top with crushed potato chips.
3

Jalapeño Cheddar Corn:

  1. Preheat grill to 400°F.
  2. Grill corn ears for 2 minutes per side in ¼ turn increments for a total of 8 minutes.
  3. Remove corn from grill.
  4. Brush corn with butter and top with Cheddar cheese and jalapeño flakes.
4

Mexican Street Style Corn:

  1. Preheat grill to 400°F.
  2. Grill corn ears for 2 minutes per side in ¼ turn increments for a total of 8 minutes.
  3. Remove corn from grill.
  4. Brush corn with mayonnaise and top with Parmesan cheese and chili powder.
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  • plain bbq-ed with butter n salt .... | Jul 4, 2019

    plain bbq-ed with butter n salt .... bbq for 6 -10 minutes - either in tin foil or direct on grill -
    5 stars

    This was Helpful (0)
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