Cut the whole flank steak into 5 to 6 equal portions.
Grilled Flank Steak
This Grilled Flank Steak is flavored and tenderized with a bold soy sauce and lemon juice marinade with Dijon mustard and red pepper flakes. When flank steak is done right, it’s one of the tastiest cuts of meat you’ll ever eat. And this recipe makes it tender and flavorful without overpowering the meatiness of the cut.
Whisk together olive oil, soy sauce, basil, lemon juice, vinegar, mustard, garlic, black pepper and red pepper flakes in a medium-size bowl. Place the flank steak in a large zip top plastic bag. Add marinade, seal and lightly squeeze to distribute marinade. Refrigerate for 4 hours.
Preheat your grill to 450°F.
Place marinated flank steaks onto hot grill grates. Cook until desired doneness, 5 to 10 minutes per side.
Remove steaks from the grill and let rest for 10 minutes at room temperature before serving.