recipe
GRILLED HAM WITH A BOURBON BROWN SUGAR GLAZE
5.0
Ingredients Serves Serves 8-10
1
Spiral sliced ham, approximately 7 lbs
1/2
Cup orange juice (plus additional 2 tablespoons)
1/2
Cup dark brown sugar
2
Tablespoons bourbon
2
Tablespoons butter
1
Tablespoon grainy mustard
1
Cherry wood chips (used in a smoker box)
Directions
1
Preheat the grill for indirect cooking (one side off) to 225°F as measured by an oven thermometer hung from the warming rack. Set the Char-Broil® cherry wood chips in smoker box on the lit side of the grill.
2
Remove the ham from its wrapping, and discard the pre-packaged glaze.
3
Put a large sheet of heavy-duty aluminum foil in two aluminum half pans stacked one inside the other. Set the ham on the foil, tucking any extra foil under the rims.
4
Brush the ham, including inside each slice, with ½ cup orange juice to help the ham retain its moisture.
5
Put the ham pan on the unlit side of the grill and shut the lid. Grill for one hour.
6
Meanwhile, make the glaze by combining the remaining 2 tablespoons of orange juice with the brown sugar, bourbon, butter and mustard in a small saucepan. Heat the glaze over medium-high heat until it boils, and then simmer it to reduce by a third. Reserve.
7
After an hour, fold the foil over the ham and seal it completely. Continue grilling until the internal temperature of the ham is 130°F as measured by a digital probe thermometer inserted into the thickest part of the meat.
8
Uncover the ham and liberally apply the glaze. Let the glaze set, with the grill lid closed, for about 10 minutes.
9
Remove, slice and serve.
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