Grilled Hasselback Potatoes
recipe

Grilled Hasselback Potatoes

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Ingredients

Serves 4
For the Potatoes
4
potatoes
1/4
cup unsalted butter, melted
1/2
teaspoon salt
1/4
teaspoon black pepper
1/4
cup grated cheddar cheese
1/4
cup sour cream
1/4
cup crumbled bacon
2
tablespoons fresh chives, chopped

Directions

Prep: 10 Minutes, Cook: 1 Hour
1

Preheat your grill to 400°F.

2

Wash each potato and make a 1/8 to 1/4 inch wide cuts down the width of each.

Hot Tip: Place wooden spoons or butter knives parallel to the potato when cutting to prevent from cutting through.
3

Individually place each potato at the center of a 12 x 12 piece of heavy-duty aluminum foil. Brush each potato with melted butter and season with salt and pepper to taste.

4

Wrap each potato in the foil and seal tightly. Place the potatoes on the grill and cook for one hour or until tender.

5

Remove from the grill and carefully unwrap the foil. Sprinkle grated cheddar cheese on each potato and place back on the grill until the cheese is melted.

6

Take the potatoes off the grill, place them onto a plate and top with sour cream, crumbled bacon and chives. Eat up!

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