Grilled Hasselback Potatoes
Grilled Hasselback Potatoes
Ingredients
For the Potatoes
- 4 potatoes
- 1/4 cup unsalted butter, melted
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated cheddar cheese
- 1/4 cup sour cream
- 1/4 cup crumbled bacon
- 2 tablespoons fresh chives, chopped
Directions
1
Preheat your grill to 400°F.
2
Wash each potato and make a 1/8 to 1/4 inch wide cuts down the width of each.
3
ndividually place each potato at the center of a 12 x 12 piece of heavy-duty aluminum foil. Brush each potato with melted butter and season with salt and pepper to taste.
4
Wrap each potato in the foil and seal tightly. Place the potatoes on the grill and cook for one hour or until tender.
5
Remove from the grill and carefully unwrap the foil. Sprinkle grated cheddar cheese on each potato and place back on the grill until the cheese is melted.
6
Take the potatoes off the grill, place them onto a plate and top with sour cream, crumbled bacon and chives. Eat up!
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