Grilled Honey Sriracha Chicken Thighs
recipe

Grilled Honey Sriracha Chicken Thighs

5.0

Spice up your week with this incredible chicken recipe. Juicy grilled chicken thighs are coated in a sweet and spicy honey sriracha sauce. Serve it with coleslaw and corn on the cob to balance the sweet and spicy heat.

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Ingredients

Serves 6
FOR THE CHICKEN THIGHS
6
chicken thighs, skin on
3
tablespoons sesame oil
 
salt and pepper to taste
 
sesame seeds
 
cilantro, chopped
 
green onion, chopped
FOR THE HONEY SRIRACHA SAUCE
1/2
cup hoisin sauce
2
tablespoons soy sauce
3
tablespoons honey
1-2
tablespoons sriracha
 
juice of 1 orange

Directions

Prep: 10 Minutes, Cook: 20-35 Minutes
1

Preheat grill to 400°F.

2

Evenly coat chicken thighs with sesame oil and season with salt and pepper on all sides.

3

Combine hoisin, soy sauce, honey, sriracha and orange juice in a small sauce pan. Heat until the mixture thickens.

4

Place the chicken, skin side down onto the grill and cook for 10-12 minutes.

5

Flip the chicken and brush each thigh with sauce. Cook another 10-12 minutes.

6

Remove chicken thighs from the grill and top with sesame seeds, cilantro and green onion.

7

Serve alongside sauce.

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