Grilled Korean BBQ Recipe
recipe

Grilled Korean BBQ Recipe

5.0

Our Korean BBQ Recipe begins with beef marinated in Bulgogi marinade with soy sauce and rice vinegar, seasoned with honey, garlic and hot pepper flakes. Garlic and sesame oil give the marinade authentic flavor. And the grill delivers juicy, tender Korean BBQ beef with a smoky char. A delicious version of a Korean classic, this recipe is made with s...

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Ingredients

Serves 6
For the Beef
2
skirt steaks (1 1/2 to 2 pounds each)
1/4
cup chopped green onions
2
tablespoons sesame seeds
For the Bulgogi Marinade
1/2
cup chopped green onions
4
garlic cloves, finely chopped
2
teaspoons hot pepper flakes
1
teaspoon black pepper
2
teaspoons sesame oil
6
tablespoons honey
1/2
cup rice vinegar
2/3 cup soy sauce
For the Asian Slaw
1/2
red cabbage, thinly sliced
1
carrot, julienned
3
tablespoons rice vinegar
1
tablespoon soy sauce
1
tablespoon honey
1/2
teaspoon sesame oil
1/2
teaspoon garlic powder
1/4
teaspoon black pepper

Directions

Marinate: 6 Hours, Prep: 15 Minutes, Cook: 15 Minutes
1

In a medium-sized bowl, whisk together green onions, garlic, hot pepper flakes, black pepper, sesame oil, honey and rice vinegar.

2

Place steaks in plastic zip-top bag. Add marinade, seal and squeeze to distribute marinade. Refrigerate for 6 hours to overnight.

3

In a medium-sized bowl, combine red cabbage, carrot, rice vinegar, soy sauce, honey, sesame oil, garlic powder and black pepper. Set aside.

4

Preheat grill to 450°F.

5

Place steaks on hot grill grates and cook until internal temperature reaches 135°F on an instant-read thermometer, 4 to 6 minutes per side.

6

Remove steaks from grill and let rest for 10 minutes.

7

Cut steaks into 1/4-inch slices.

8

Garnish with green onions and sesame seeds.

9

Serve with Asian slaw on the side.

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