recipe
Grilled New Green Bean Casserole
5.0
When it comes to the holidays, occasionally vegetables are an afterthought. Everyone heads straight for the ham or turkey, potatoes and dressing, and the poor carrots and beans are a distant second. Don't let that happen this holiday season.With a few additions and touches, make your green beans can stand out on your buffet. Try using a cast iron s...
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Ingredients
Shallots
3
large shallots, peeled and sliced thinly
1/4
teaspoon salt and pinch of freshly ground pepper
2
tablespoons all-purpose flour
5
tablespoons vegetable oil, divided
Mushrooms
10
ounces cremini mushroom caps, wiped clean and sliced 1/4 inch thick
Green Beans
2
tablespoons unsalted butter
1
medium onion, minced
2
medium garlic cloves, minced or pressed
1
teaspoon all-purpose flour
1 1/2
pounds green beans, stem ends trimmed, broken into bite-sized pieces
3
sprigs fresh thyme
2
bay leaves
3/4
cup heavy whipping cream
3/4
cup low-sodium chicken broth
Directions
1
Line a baking sheet with 3 layers of paper towels. Set aside.
2
Toss shallots with salt, pepper and  flour in small bowl. Set aside.
3
Heat 3 tablespoons of the oil in 12-inch cast iron skillet over medium-high heat until smoking. Add shallots and cook, stirring frequently, until golden and crisp. This should take about about 5 minutes.
4
Transfer shallots to prepared baking sheet.
5
Wipe out skillet and return to medium high heat.
6
Add remaining 2 tablespoons oil, mushrooms and 1/4 teaspoon salt. Cook, stirring occasionally, until browned. This should take about 8 minutes. Transfer to a plate and set aside. Wipe out skillet.
7
Heat butter in skillet over medium heat. When foaming subsides, add onion. Cook, stirring occasionally, until edges begin to brown. This should take about 2 minutes.
8
Stir in garlic and flour. Toss in green beans, thyme and bay leaves.
9
Add cream and chicken broth. Increase heat to medium high, cover and cook until beans are partly tender but still crisp at the center, about 3 minutes.
10
Add mushrooms and continue to cook, uncovered, until green beans are tender and sauce has thickened slightly. This should take about another 4 minutes.
11
Off heat, remove and discard the bay leaves and thyme. Adjust seasonings with salt and pepper. Transfer to warmed serving dish and sprinkle evenly with fried shallots.
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