The maple-bourbon glaze adds a sweet boost to succulent grilled pork chops.Summer has passed, fading into Autumn, and fruit just isn’t where you’re at right now. You want to do something different with your pork chops. And as awesome as fruity flavors like apple or mango chutney can be on a pork chop, you want something equally exceptional but in keeping with the season. Then your eye catches that gorgeous red and orange blaze of a maple tree in the corner of your yard and the answer is clear: maple. Now add in the warm flavor of bourbon and you have yourself a winner.