Grilled Pork Chops with Pineapple Salsa
Grilled Pork Chops With Pineapple Salsa
These tempting double-thick grilled pork chops with fresh fire-roasted pineapple salsa will definitely add spice to your life. Grill these delicious spice-rubbed bone-in pork chops alongside sliced pineapple, peppers and onions for a sensational pineapple salsa.
Ingredients
For the Pork Chops
- 4 double-thick pork chops
- 3 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- salt and pepper to taste
For the Pineapple Salsa
- 3 tablespoons olive oil
- 1/2 fresh pineapple, peeled, cored and sliced
- 1 jalapeño pepper
- 1 red bell pepper, seeded and sliced
- 1/2 yellow onion, peeled and thickly sliced
- juice of 1 lime
- 2 tablespoons fresh chopped cilantro
- salt and pepper to taste
Directions
1
Preheat your grill to 400°F.
2
Combine olive oil, cumin, chili powder, salt and pepper on a large plate.
3
Coat pork chops on all sides with the oil and spice mixture. Set aside.
4
Coat the pineapple, peppers and onion with olive oil.
5
Place the pork chops on the grill and cook for 10 to 12 minutes on one side.
6
Flip pork chops and place the pineapple, peppers and onion on the grill alongside the pork. Cook for 5 to 6 minutes. Then flip the pineapple, peppers and onions. Cook for an additional 5 to 6 minutes until lightly charred.
7
Remove everything from the grill. Chop the fire roasted fruit and vegetables into large chunks and place in a medium-size bowl. Squeeze in lime juice, add salt, pepper and cilantro. Mix together.
8
Top the pork chops with pineapple salsa and serve.
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