Grilled Pork Chops with Pineapple Salsa
recipe

Grilled Pork Chops with Pineapple Salsa

5.0

These tempting double-thick grilled pork chops with fresh fire-roasted pineapple salsa will definitely add spice to your life. Grill these delicious spice-rubbed bone-in pork chops alongside sliced pineapple, peppers and onions for a sensational pineapple salsa.

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Ingredients

Serves 4
FOR THE PORK CHOPS
4
double-thick pork chops
3
tablespoons olive oil
1
teaspoon ground cumin
1
teaspoon chili powder
 
salt and pepper to taste
FOR THE PINEAPPLE SALSA
3
tablespoons olive oil
1/2
fresh pineapple, peeled, cored and sliced
1
jalapeño pepper
1
red bell pepper, seeded and sliced
1/2
yellow onion, peeled and thickly sliced
 
juice of 1 lime
2
tablespoons fresh chopped cilantro
 
salt and pepper to taste

Directions

Prep: 10 Minutes, Cook: 25 Minutes
1

Preheat your grill to 400°F.

2

Combine olive oil, cumin, chili powder, salt and pepper on a large plate.

3

Coat pork chops on all sides with the oil and spice mixture. Set aside.

4

Coat the pineapple, peppers and onion with olive oil.

5

Place the pork chops on the grill and cook for 10-12 minutes on one side.

6

Flip pork chops and place the pineapple, peppers and onion on the grill alongside the pork. Cook for 5-6 minutes. Then flip the pineapple, peppers and onions. Cook for an additional 5-6 minutes until lightly charred.

7

Remove everything from the grill. Chop the fire roasted fruit and vegetables into large chunks and place in a medium-size bowl. Squeeze in lime juice, add salt, pepper and cilantro. Mix together.

8

Top the pork chops with pineapple salsa and serve.

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