Preheat your grill over medium heat until the temperature reaches 375°F.
Grilled Potato Salad with Bacon & Dill
Lay bacon on top of grill topper.
Toss red potatoes with extra-virgin olive oil, 1/2 teaspoon salt and 1/2 teaspoon pepper in the roasting dish.
Put grill topper on roasting dish and place on grill grates. Close lid and cook for 20 minutes, making sure grill temperature hovers around 375°F. After 20 minutes, remove grill topper, set aside and toss the potatoes.
Replace grill topper, close lid and cook for 10 minutes, or until bacon is crispy and potatoes are tender.
Once bacon cools, chop and add to potatoes in roasting dish.
Add white wine vinegar, Maggi, chopped pickles and dill to potato-bacon mixture. Stir to combine and season to taste with salt and pepper.
Transfer entire mixture from roasting dish to serving bowl.