recipe

Grilled Ribeye with Garlic-Herb Compound Butter

5.0

Ingredients

2
ribeye steak, 1 3/4"-thick
1
stick of butter, softened
1/2
teaspoon kosher salt
1/2
teaspoon cracked black pepper
1
tablespoon garlic, minced
2
tablespoons fresh parsley, chopped
1
sprig fresh rosemary, chopped

Directions

1

Mix butter, salt, pepper, garlic, parsley and rosemary in a bowl. Place mixture on a sheet of plastic wrap, roll into a log and twist-off ends. Refrigerate for 1 hour. 

2

While mixture refrigerates, remove ribeyes from refrigerator to bring to room temperature.

3

Pre-heat your grill to 450°F. Season ribeyes with salt and pepper and place on grates over direct heat. Close lid and sear each side for about 1 minute. 

4

Move steaks to indirect heat, place 1 tablespoon compound butter on top and cook for 3 minutes. Flip steaks and cook until internal temperature reaches at least 125°F for medium-rare doneness.

Hot Tip: Grill for longer to increase doneness.
5

Remove steaks from grill and let rest for 5 minutes

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  • Sharon | Aug 14, 2018

    Great idea

    This was Helpful (0)
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