recipe
Grilled Ribeye with Garlic-Herb Compound Butter
5.0
Ingredients
2
ribeye steak, 1 3/4" thick
1
stick of butter, softened
1/2
teaspoon kosher salt
1/2
teaspoon cracked black pepper
1
tablespoon garlic, minced
2
tablespoons fresh parsley, chopped
1
sprig fresh rosemary, chopped
Directions
1

Combine butter, salt, pepper, garlic, parsley and rosemary in a bowl. place butter mixture onto a sheet of plastic wrap, roll into a log and twist off the ends. Place into the refrigerator for up to an hour. This is a good time to take your ribeyes out and bring them up to room temperature.

2

With your grill heated to around 450 F, Season ribeyes with a little salt and pepper. Sear for about 1 minute per side over direct heat with the grill closed.

3

Transfer steak to indirect heat and place a bout 1 tbsp of the compound butter on top and cook for about 3 minutes. Flip the steak and grill for another 3-4 minutes with 1 tbsp of compound butter. Cook until internal temp is about 125 F for medium rare.

4

Remove from grill and let rest for about 5 minutes

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