Grilled Ribeye with Garlic-Herb Compound Butter
recipe

Grilled Ribeye with Garlic-Herb Compound Butter

5.0

Few things beat a classic grilled ribeye. And, these grilled ribeyes with garlic-herb compound butter are sure to be the best steaks you’ve ever eaten.

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Ingredients

Serves 2
For the Ribeye
2
ribeye steaks, 1 3/4"-thick
 
salt and pepper to taste
For the Compound Butter
1/2
cup (or 1 stick) butter, softened
1/2
teaspoon kosher salt
1/2
teaspoon cracked black pepper
1
tablespoon garlic, minced
2
tablespoons fresh parsley, chopped
1
sprig fresh rosemary, chopped

Directions

1

Mix butter, salt, pepper, garlic, parsley and rosemary in a small bowl. Place mixture on a sheet of plastic wrap, roll into a log and twist-off ends. Refrigerate for 1 hour. 

2

Remove ribeyes from refrigerator and bring to room temperature.

3

Preheat your grill to 450°F, leaving the other side off for indirect cooking. Season steaks with salt and pepper and place on grates over direct heat. Close lid and sear each side for about 1 minute. 

4

Remove garlic-herb compound butter from refrigerator and cut two 1/2" slices.

5

Move ribeyes to unlit side of grill. Place 1 compound butter slice on top and cook with indirect heat for 3 minutes. Flip steaks and cook until internal temperature reaches at least 125°F for medium-rare doneness.

Hot Tip: Grill longer to increase doneness. See our Temperature & Timing Guide for Grilling Steak.
6

Remove steaks from grill and let rest for 5 minutes before serving.

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  • Sharon | Aug 14, 2018

    Great idea

    This was Helpful (0)
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