Combine the juice of one lime, lime zest, tequila, chili powder, salt and 1 black pepper in a bowl. Add shrimp, cover and let marinate 30 minutes.
Tequila-Lime Grilled Shrimp Tacos with Pineapple Salsa
For a fun, quick summer dinner, why not try grilled shrimp tacos? Let your shrimp take a quick dip in a marinade of lime, tequila and chili powder before they find their way onto a skewer for easy grilling. As you build your tacos, top with a bright pineapple salsa.
For the salsa, combine pineapple, avocado, tomato, cilantro, jalapeno, juice of one lime and salt and pepper. Set aside.
Combine sour cream and chili powder. Set aside.
Preheat your grill to high heat. While preheating, skewer your marinated shrimp.
Place skewers on the grill and cook for approximately 1-2 minutes per side. Remove from grill.
Add tortillas to the grill for 1 minute per side to make warm.
Begin building tacos. Add a teaspoon or so of the sour cream mixture to the center of each tortilla. Spread it evenly and top with a bit of red and green cabbage. Top cabbage with 2 shrimp and a nice spoonful of the pineapple salsa.