Grilled Strawberry Shortcake
Nothing says warmer weather like fresh strawberries. Embrace the spoils of the season with this light and fresh = deconstructed take on the traditional strawberry shortcake. This bite-sized grilled strawberry shortcake is pure goodness. The heat of the grill caramelizes the natural sugar of the berry and adds a great smoky taste.
Preheat the grill to medium high.
Combine the butter, honey and brandy in a small saucepan. Cook over medium heat and whisk to combine well. Reserve.
Grill the strawberries 1-2 minutes per side, or until grill marks are well-defined.
Remove the strawberries from grill and drizzle with the brandy glaze.
Grill the biscuits 1-2 minutes per side, turning from "10 o'clock to 2 o-clock" half way through grilling each side to create a diamond pattern.
Remove biscuits from grill. Top with glazed strawberries and a scoop of ice cream and/or a dollop of whipped cream. Dust with fresh ground cinnamon and sugar.