recipe

Grilled Stuffed Fritos

5.0

These are great for dipping or you can go fancy and top with a puff of guacamole or Mexican crema. Amaze your friends and surprise your fellow fans – whip up a batch or two of these Stuffed Fritos for your next Gameday party.

Ingredients

4
ounces all-pork bratwurst, removed from casing and crumbled
4
ounces ground pork
1/3
cup shredded Colby jack cheese
2
tablespoons picante sauce
1
tablespoon finely chopped cilantro or green onion
1
teaspoon taco seasoning, divided
18-24
Fritos SCOOPS corn chips

Directions

1

Set up your Char-Broil® grill for indirect heat and set one side to medium-high heat (500°F) and the other to low heat.

2

Mix together the brat, pork, cheese, picante sauce, cilantro/green onion and 1/2 teaspoon of taco seasoning.

3

Fill each SCOOP with about 1 teaspoon of the meat mixture.

4

Place stuffed Fritos on a tray and season the tops with the remaining ½-teaspoon of taco seasoning.

5

Place the tray on the raised grill rack. Close the lid and cook indirectly until the meat filling reaches an internal temperature of 170°F, about 15-18 minutes.

6

Remove and serve warm with additional picante sauce, sour cream, or other toppings.

Made this recipe? What did you think?
Cooking Notes
Share your tips, tricks, and cooking notes with others.
Thanks for sharing your note!
Once it's been approved, it will display here.

500
Need help? Our Customer Support can help you with any prroduct-specific questions.
You might also like these recipes: