recipe
Grilled Tri-Tip Steak Shish Kebabs
5.0

Shish kebabs are a natural choice when electing to prepare a meal for a crowd. Their regular appearance on our holiday and family gathering menus could be equally be attributed, however, to their simplicity in preparation, aesthetic in presentation, and maybe most importantly – with the assistance of a great marinade, a touch of intense heat, an...

Show More
Ingredients
For the marinade
1/4
cup oliv oil, plus additional for basting
1/4
cup Worcestershire
3
tablespoons balsamic vinegar
2
tablespoons soy sauce
2
tablespoons brown sugar
1-2
tablespoons garlic, minced
 
fresh ground peppercorn to taste
For the kebabs
2
pound tri-tip steak, trimmed and cubed
1-2
red onions, chopped
2
large bell peppers, chopped
4
cobs or corn, each chopped into 6 rounds
 
white button mushrooms, rinsed with stems removed
 
kosher salt to taste
 
fresh ground peppercorn to taste
 
fresh parsley, chopped for garnish
 
green onion, chopped for garnish
Directions
1
Whisk together all marinade ingredients and bring to a simmer in pan until sugar dissolves. Let the sauce cool entirely.
2
Place steaks in a ziplock bag and pour marinade over the steaks. Press all air from the ziplock bag and refrigerate from 4 hours up to overnight.
3
Remove marinated beef from refrigerator. Discard the marinade and preheat grill to medium-high heat at least 20 minutes prior to cooking.
4
Load individual skewers with marinated steak and prepared vegetables.
Hot Tip: If using bamboo skewers, you will need 6-8 12-18" skewers. Make sure to soak these in water for 30 minutes before grilling.
5
Place skewers over the hottest grill grates, searing the kabobs with grill lid open. Turn the skewers a quarter turn every 2-3 minutes, until internal temperature of the steak reaches 140 degrees Fahrenheit.
6
Remove skewers from grill and place under tin foil tent for 5 minutes. To plate, garnish with chopped parsley and green onion. Season additionally to taste. Serve.
Made this recipe? What did you think?
Cooking Notes
Share your tips, tricks, and cooking notes with others.
Thanks for sharing your note!
Once it's been approved, it will display here.

500
Need help? Our Customer Support can help you with any prroduct-specific questions.
You might also like these recipes: