Grilled Tuna Steaks with Kimchi
These marinated and Grilled Tuna Steaks with Kimchi need only one hour in a soy sauce marinade and a quick sear on the grill for a special weeknight dinner or date night. The bold flavor profiles of tuna and kimchi pair really well together and the tuna cooks quickly on your grill. Grill them just like you would rare or medium-rare beef steaks.
In a medium-size bowl, whisk together soy sauce, olive oil, scallions, lemon juice, sesame oil, ginger, garlic, oregano and pepper.
Place tuna steaks in a large, zip top plastic bag; then pour marinade into the bag. Marinate steaks in the refrigerator for 1 hour.
Preheat your grill to 500°F.
Drain marinade into a small saucepan. Bring to a boil and cook for 5 minutes, stirring frequently. Set aside.
Place tuna steaks directly on the grill grates. Cook to desired doneness, 2 to 4 minutes per side.
Remove steaks from grill. Let rest for 3 minutes at room temperature.
Top with reduced marinade and serve with kimchi.