recipe

Grilled Watermelon and Feta Arugula Salad

5.0

Ingredients

Serves 4
Salad
6
slices watermelon
2
cups arugula
1
cup feta cheese, crumbled
2
tablespoons pine nuts
1
thinly-sliced onion
Balsamic Glaze
3/4
cup balsamic vinegar
1/4
cup honey

Directions

1

Preheat grill to 550°F.

2

Place watermelon slices on hot grates and grill 3 minutes per side.

3

Remove watermelon from grill and slice into cubes 1 1/2-inches-thick.

4

In a saucepan, combine balsamic vinegar and honey. Bring to a boil and cook for 5 minutes.

5

In a large salad bowl, combine arugula, feta cheese, pine nuts, thinly- sliced red onions and grilled watermelon cubes. Gently mix and add balsamic glaze to taste.

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