recipe
Guinness BBQ Sauce
5.0

Part of the baseball food trifecta (BBQ, sandwiches and beer), this BBQ sauce recipe will be a treat for your palate as the sweet hint of BBQ meets the malty taste of Guinness beer.

Ingredients
2
tablespoons olive oil
1
medium onion, finely diced
3-4
garlic cloves, minced
1/4
cup malasses
20
ounces Guinness Draught
1/2
cup apple cider vinegar
8
ounces tomato paste
1-2
teaspoons cayenne pepper
3/4
cup brown sugar
1
tablespoon honey
1
tablespoon Worcestershire
 
salt and pepper, to taste
Directions
1

In a saucepan over medium heat, add oil, onion/garlic and saute until tender.

2

Add all other ingredients (except tomato paste) to saucepan a whisk to integrate.

3

Bring to a boil, reduce temp. to simmer, cover, and stir occasionally for 10 minutes.

4

Mix in tomato paste, recover dish and simmer for additional 30 minutes.

5

Remove saucepan from heat when desired sauce consistency is reached.

6

Pour into blender and puree until smooth.

7

Set aside and cool to room temp. before applying to meat.

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