Preheat grill to medium high.
Holiday Potato Torte
Use a cast iron skillet and grill this holiday season for a potato torte that's crispy on the outside and oh so tender on the inside.
Generously butter a well-seasoned cast iron skillet.
Thinly slice each potato, placing slices in the skillet.
As you add each layer, brush with olive oil, and sprinkle with salt and pepper and about 1/2 teaspoon of rosemary.
When you're finished, you should have about 7 layers of potatoes.
Place skillet on the grill. Cook for 12 - 15 minutes or until the potatoes sizzle nicely.
Remove the skillet from the grill and drain excess oil. Carefully invert the torte onto a clean plate. Then slide the potatoes, bottom side up, back into the skillet.
Return to the grill, and cook, with lid closed, for 20 - 25 minutes or until potatoes are browned and crispy and inner layers are tender.