Preheat grill to medium-high.
Holiday Potato Torte
Use a cast iron skillet and grill this holiday season for a potato torte that's crispy on the outside and oh so tender on the inside.
Generously butter a well-seasoned cast iron skillet.
Thinly slice each potato, placing slices in the skillet.
As you add each layer, brush with olive oil, and sprinkle with salt and pepper and about 1/2 teaspoon of rosemary.
When you're finished, you should have about 7 layers of potatoes.
Place skillet on the grill. Cook for 12 to 15 minutes or until the potatoes sizzle nicely.
Remove the skillet from the grill and drain excess oil. Carefully invert the torte onto a clean plate. Then slide the potatoes, bottom side up, back into the skillet.
Return to the grill, and cook, with lid closed, for 20 to 25 minutes or until potatoes are browned and crispy and inner layers are tender.