recipe

Honey Sriracha Shrimp

5.0

Ingredients

1
pound 21-25 shrimp, peeled, deveined
1
tablespoon sesame oil
1
tablespoon ginger, minced
4
tablespoons honey
6
tablespoons sriracha
2
tablespoons lime juice

Directions

1

Combine sesame oil, ginger, honey, sriracha and lime juice in large bowl.

2

Reserve half f marinade and adding shrimp to the other half. Mix until shrimp are evenly coated.

3

Pre-heat your grill on medium-high heat for about 10 minutes.

4

Once pre-heated, grill shrimp until opaque and immediately remove from grill.

5

Coat shrimp with remaining honey sriracha.

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