Honey Sriracha Shrimp
recipe

Honey Sriracha Shrimp

5.0
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Ingredients

For the Shrimp
1
pound 21-25 shrimp, peeled, deveined
1
tablespoon sesame oil
1
tablespoon ginger, minced
4
tablespoons honey
6
teaspoons sriracha
2
tablespoons lime juice

Directions

1

Combine sesame oil, ginger, honey, sriracha and lime juice in a large bowl.

2

Add shrimp to one half of the marinade and set the other half aside. Mix until shrimp are evenly coated.

3

Pre-heat your grill on medium-high heat for about 10 minutes.

4

Once pre-heated, grill shrimp until opaque and immediately remove from grill.

5

Coat shrimp with remaining honey sriracha if you like extra-spicy.

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