recipe
How to Make a Perfect Tri-Tip
5.0
If you live east of the Mississippi, you may not be familiar with a cut of beef most westerners enjoy called “tri-tip.”  According to Wikipedia, the tri-tip is a cut of beef derived from the bottom sirloin primal cut. It is a small triangular muscle, usually 1.5 to 2.5 lbs. And there is only one per side of beef.In the long-distant past, when ...
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Ingredients
2.5
pound beef tri tip
 
Char-Broil® apple wood smoking box
 
Olive oil
 
Kosher salt, to taste
 
Pepper, to taste
 
Garlic powder, to taste
Directions
1
Rub olive oil, kosher salt, pepper and garlic power liberally onto the surface of the meat
2
Place inside The Big Easy® Smoker Roaster & Grill by Char-Broil® and set to Level 15
3
Cook for 15 minutes, then reduce the temperature setting to Level 8 and prop the lid open briefly to help reduce the temperature
4
Cook for an additional 25 minutes or until a meat thermometer inserted into the thickest part of the cut registers 129°F
5
Remove and loosely cover with a foil tent for an additional 10 minutes, which will allow the tri-tip to climb to a target medium-rare temperature of 135°F
6
Slice across the grain, then serve
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