Smoked Tri-Tip Roast
recipe

Smoked Tri-Tip Roast

5.0

If you like brisket, you’ll love this Smoked Tri-Tip Roast. It’s incredibly tender and juicy with a deep, smoky flavor and hearty beefy taste. It’s seasoned  simply with salt, pepper and garlic powder and smoked with a handful of apple wood smoking chips in The Big Easy. And when sliced, it’s an affordable way for the whole family to enjoy a delici...

Show More
Facebook Pinterest Instagram Mail

Ingredients

Serves 4
For the Roast
1
(2 1/2-pound) beef tri tip roast
1
handful apple wood smoking chips
2
tablespoons olive oil
1/4
teaspoon kosher salt
1/4
teaspoon black pepper
1/4
teaspoon, garlic powder

Ingredient Tips

NO Sugar
Your rub and/or marinade should contain NO sugar. Sugar will cause your food to burn.

Directions

Prep: 10 Minutes, Cook: 40 Minutes
1

Power up The Big Easy® Oil-less Fryer.

Hot Tip: The Big Easy was designed to be powered ON (all the way to the left) and OFF (all the way to the right). All recipes for The Big Easy are based on operating the fryer at full power.
2

Combine olive oil, salt, pepper and garlic powder in a small bowl. Liberally rub onto all sides of the meat.

3

Place tri-tip roast in the roaster basket. Lower the basket into the cooking chamber. Insert a meat thermometer into the center of the meatiest part of the roast so that the dial is easy to read when the basket is in the cooker.

Hot Tip: To minimize sticking, coat the wire frame of the cooking basket with oil before inserting beef roast.
4

Cook until the internal temperature reaches 125°F, about 40 minutes. Cook time varies based on weather conditions and the size of your roast.

Hot Tip: Cover the fryer with the wire mesh lid during the first or last 15 minutes of the cook for crispy skin, using infrared heat reflected back into cooking chamber. If used throughout cook, this heat can burn food before it is fully cooked.
5

Lift the roaster basket out of the chamber and set it on a shallow sheet pan. When the basket is cool to the touch, remove the tri-tip, leaving the thermometer in place. Set the roast on a platter and loosely tent with aluminum foil for 10 to 15 minutes while the internal temperature rises to 135°F.

Hot Tip: Giving your roast the time it needs to rest, allows juices to redistribute, retaining moisture for tender meat. The internal temperature will continue to rise before it evens out.
6

Slice across the grain and serve.

Hot Tip: Call The Big Easy Hotline at 1-800-526-1065 with any questions you may have about cooking with The Big Easy. It’s available year-round, including Thanksgiving Day (8 am-4 pm EST).
Made this recipe? What did you think?
Cooking Notes
Share your tips, tricks, and cooking notes with others.
Thanks for sharing your note!
Once it's been approved, it will display here.

500
Need help? Our Customer Support can help you with any prroduct-specific questions.
View More Recipes Like This