Preheat your grill over medium heat until the temperature reaches 375°F.
Jalapeno Pepper Poppers with Chorizo and Jack Cheese
Stuff your jalapeño peppers to the brim with cheese, chorizo and sautéed onions for a mouth-watering appetizer for any occasion.
Meanwhile, carefully slice top off of the jalapeños. Use a thin knife to cut away at the seeds and core, carefully removing them from the peppers without poking through the skin. Place in the Pepper Roaster.
Heat a skillet over medium-high heat. Add a drizzle of extra-virgin olive oil and allow to heat up. Add the red onion and sauté until translucent. Remove from skillet.
Brown chorizo in the same skillet, about 8 to 10 minutes. Drain and place into a large mixing bowl. Add the jack cheese, red onion, cream cheese, sour cream, hot sauce, Worcestershire sauce, salt and pepper, to taste.
Spoon or pipe into the hollowed out jalapeños. Place jalapeños within the the Pepper Roaster. Then, place the Pepper Roaster on the grill.
Grill for 20 minutes, until the cheese is melted and bubbly and the tops are starting to brown. Serve immediately.