Kansas City-Style Boston Butt in the Infusion Cooker
You don’t have to be a pitmaster to create an amazing Kansas City-style Boston butt. All you need is your grill and the Char-Broil® Grill Infusion Cooker. Ready in 2-1/2 hours, you'll have pork packed with smokey, juicy Kansas City perfection.
Ingredients Serves 8
For the Boston Butt
4-5 pound Boston Butt, or pork shoulder
cup brown sugar
tablespoon black pepper
tablespoon chili powder
tablespoon garlic powder
tablespoon onion powder
teaspoon cayenne pepper
10 Minutes for Prep, 2 Hours and 10 Minutes for Cook
Place brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder and cayenne into bowl and mix together.
Liberally rub the dry mixture into the meat on all sides of the Boston butt.
Set your grill to high and preheat grill for 10-15 minutes, or until your grill has reached maximum temperature.
After 15 minutes, set grill to low temperature. Cook for approximately 1½ - 2 hours or until the internal temperature of the meat reaches 145°F.
Hot Tip: For pulled pork, cook to 200°F.
Remove, rest and serve.
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