recipe

Leftover Turkey Pot Pie

5.0

Ingredients

1
package ready-made pie crust
2
tablespoons butter
1
cup carrots, sliced
1
cup peas
2
cups chicken or turkey broth
1/3
cup celery, sliced
1/2
cup milk
2
cups leftover turkey, shredded
1/4
teaspoon thyme
 
salt to taste
 
pepper to taste

Directions

Prep: 10 Minutes, Cook: 20 Minutes
2

While The Big Easy fryer preheats, melt butter over medium heat in a pan. Add onion and celery. Cook both down until translucent. This should take 3-5 minutes. 

3

Add broth, milk, peas, carrots, and thyme. Simmer for roughly 5 minutes. Then, add turkey. Season with salt and pepper to taste. 

4

Pour filling into two 5-inch pie pans. Cover each pan with softened pie dough, crimping down the edges and cutting in a few slits into the top for steam.

5

Place one pie pan in the bottom of The Big Easy basket. Then, place two Leg Racks onto the basket creating a shelf. Place your second pie onto the shelf.

6

Place the basket into The Big Easy fryer and cook for 20 minutes or until your pie crust is golden brown.

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