Preheat The Big Easy® Oil-less Turkey Fryer to 400°F.
Leftover Turkey Pot Pie
While The Big Easy fryer preheats, melt butter over medium heat in a pan. Add onion and celery. Cook both down until translucent. This should take 3 to 5 minutes.
Add broth, milk, peas, carrots, and thyme. Simmer for roughly 5 minutes. Then, add turkey. Season with salt and pepper to taste.
Pour filling into two 5-inch pie pans. Cover each pan with softened pie dough, crimping down the edges and cutting in a few slits into the top for steam.
Place one pie pan in the bottom of The Big Easy basket. Then, place two leg racks onto the basket creating a shelf. Place your second pie onto the shelf.
Place the basket into The Big Easy fryer and cook for 20 minutes or until your pie crust is golden brown.