Lemon Garlic Chicken Breast
recipe

Lemon Garlic Chicken Breast

5.0

Our Lemon-Garlic Chicken Breast is zesty, savory and bursting with robust flavors. It gets a spicy kick from a lemon garlic marinade with hot pepper flakes. Then it’s grilled to tender, juicy deliciousness. Serve with some veggies on the side for a healthy meal that’s full of flavor.

We made this recipe on the Performance Series™ 4-Burner Gas Grill,...

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Ingredients

Serves 6
For the Chicken
6
chicken breasts, boneless and skinless
For the Lemon Garlic Marinade
2
garlic cloves, finely chopped
1
tablespoon finely chopped fresh oregano
1
teaspoon Dijon mustard
1 1/2
tablespoons kosher salt
1/2
teaspoon hot pepper flakes
1
teaspoon black pepper
1/2
cup lemon juice
2/3
cup olive oil

Directions

Prep: 15 Minutes, Cook: 20 Minutes
1

In a medium-size bowl, combine garlic, oregano, mustard, salt, hot pepper flakes, black pepper, lemon juice and olive oil.

2

Place chicken breasts into a plastic zip-top bag. Pour marinade into the bag, seal and refrigerate for 4 to 6 hours.

3

Preheat grill to 400°F.

4

Place chicken breasts on hot grill grates. Cook until the internal temperature reaches 165°F, 8 to 10 minutes per side.

5

Remove chicken from the grill and rest for 10 minutes.

Hot Tip: Giving your meat the time, it needs to rest allows juices to redistribute, retaining moisture for tender meat. The internal temperature will continue to rise 10 to 15 degrees until it levels out and then begins to fall.
6

Serve with Grilled Asparagus for a light and refreshing meal.

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  • D and B | Jul 1, 2020

    Bought my husband a Char-Broil grill for his bday almost a year ago...but only now discovered this wonderful website! The lemon garlic chicken was our first recipe-and it was delicious! Checking out more recipes here for tomorrow night. Thank you for this site and the recipes!

    This was Helpful (0)
    • Char-Broil | Jul 9, 2020

      Thank You! We're so glad to hear it. You can sign up to receive emails and we'll let you know when we add new recipes.

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  • Earl C | Jul 31, 2020

    Made this recipe this week and the family loved it. Tender juicy and tasty!!

    This was Helpful (0)
    • Char-Broil | Aug 3, 2020

      So glad to hear it. Thanks for letting us know!

      This was Helpful (0)
  • Kieran | Aug 7, 2020

    First use of our grill was to cook the best steaks we have had in a long time following your directions about tru-infrared steaks. Trying the lemon chicken next.

    This was Helpful (0)
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