Pre-heat The Big Easy® Oil-Less Turkey Fryer to high.
Remove turkey giblets and neck. Then rinse the bird thoroughly and pat dry with paper towels.
Whisk together all Seasoned Butter ingredients in a bowl.
Loosen turkey skin with fingers by working hand in between the breast and skin. Place 2 tablespoons of seasoned butter under the skin of each breast and brush remaining butter on the outside of the turkey.
Pour all Cranberry Sauce ingredients into a sauce pan, mix together and boil for 15 minutes. Set aside at room temperature until turkey is ready to serve.
Remove turkey from The Big Easy® fryer and let rest for 10 minutes before serving.