Low Country Boil
recipe

Low Country Boil

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Ingredients

Serves 2
For the Low Country Boil
2
12-ounce beers
6
cups water
1
kielbasa sausage, pre-cooked and sliced into 1/2-inch-thick rounds
10
small shrimp, deveined, not peeled
1
ear frozen corn, thawed and sliced into 1-inch-thick rounds
8
baby red potatoes, quartered
2
lemons
1/4
cup old bay
2
bay leaves
1
tablespoon salt
1
stick unsalted butter, melted
1
teaspoon garlic powder
 
loaf crusty bread, sliced

Directions

1

Place roasting dish on grill with 2 mini woks inside it. Fill with beer, water, Old Bay, salt, pepper and one bay leaf per mini wok.

2

Turn grill to high heat and bring to a boil.

3

Once boiling, add equal amount of potatoes to each mini wok and cook 10 minutes. Repeat with corn and kielbasa and cook 5 minutes. Divide in half, add shrimp and cook 3 minutes, or until pink and opaque.

4

Meanwhile, melt butter and stir-in garlic powder.

5

After shrimp cooks, remove mini woks from roasting dish and dump liquid. Put shrimp in 2 brown paper bags (your plates for the evening), spoon melted butter on top and serve with cocktail sauce and crusty bread.

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