Malibu Chicken
recipe

Malibu Chicken

5.0

Tender chicken marinated in fresh summer flavors of coconut and pineapple. This Malibu Chicken doesn't get any better.

Facebook Pinterest Instagram Mail

Ingredients

For the Marinade
1
can crushed pineapple
1
can pineapple rings
1
can coconut milk
2
tablespoons olive oil
For the Chicken
4
large chicken breasts, trimmed of fat and cartilage
 
salt to taste
 
pepper to taste
For the Relish
2
scallions, sliced
1/2
large red pepper, diced
 
Zest of one lime
4
tablespoons sriracha hot sauce
 
Lime wedges

Directions

1

Add the juice from the two cans of pineapple into a bowl, reserving the pineapple from each can. Add in the can of coconut milk and olive oil. Stir until mixed.

2

Salt and pepper all sides of the chicken breasts and place into the pineapple and coconut marinade. Let them sit for about 15 minutes. Remove, drain and pat dry.

3

Grill chicken for five minutes on each side. Then continue grilling until the internal temperature is 160°F.

4

Remove chicken from grill and let rest. Place reserved pineapple rings onto grill. Grill for a few minutes until grill marks form.

5

Add reserved crushed pineapple, chopped scallions, red pepper, lime zest and sriracha into a bowl and mix.

6

Slice the chicken and serve with the grilled pineapple rings, lime wedges and relish.

Made this recipe? What did you think?
Cooking Notes
Share your tips, tricks, and cooking notes with others.
Thanks for sharing your note!
Once it's been approved, it will display here.

500
Need help? Our Customer Support can help you with any prroduct-specific questions.
  • Steve Hope | Apr 22, 2018

    Sliced the chicken and served over linguini. I think would also be great over rice. I love the flavors, I have served similar relish with ham but never chicken. It works great.

    This was Helpful (0)
View More Recipes Like This