recipe
Mango Chili-Glazed Grilled Kauai Prawn
5.0

In my world travels, I have ventured no place more beautiful than Kauai. That said, I am writing this with my feet in the sand, sun upon my shades, a case of Corona resting close by, and my beach chair perched within meters of this paradise’s aquamarine waters.

A million miles from home and thinking of GRILLING!!

For a bit of background, this is on...

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Ingredients
2
pounds large (Kauai) prawns, thawed, deveined and head removed, if necessary
1
large mango, peeled and cubed
3
tablespoons honey
2
cloves garlic, peeled and minced
2
sprigs mint
2
tablespoons chili paste
2
limes, juiced
1
lime zest
1
tablespoon ground ginger
1
teaspoon coconut oil
1
teaspoon crushed red pepper, or to taste
 
Coarse salt, to taste
 
Ground black pepper, to taste
Directions
1

Using pestle and mortar (not a food processor), combine mango, garlic, mint and ginger.

2

In large bowl, thoroughly mix mango mixture with remaining ingredients.

3

Place prawns in covered container or plastic bag and pour mango marinade over prawns. (Leave ¼ to 1/3 cup of marinade for basting during grilling process.)

4

Liberally coat prawns with the mango marinade.

5

Press air from container and refrigerate for 2 hours, stirring prawns ever 20-30 minutes.

6

Remove prawns from refrigerator and pre-heat grill to hot.

7

With shell still in tact, skewer 3-4 prawns at a time and place on hottest grill grates.

8

Remove prawns from grill when shell is pink, char marks are set and prawns are cooked through.

9

Glaze with last brush of marinade, plate and serve hot.

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