recipe

Mango Salsa Veggie Burger

5.0

Ingredients

Burgers
4
Beyond Meat® burger patties
4
hamburger buns
1
bundle butter lettuce
3
tablespoons blackened seasoning
2
tablespoons butter
Mango Salsa
2
mangoes, diced
1
avocado, diced
1/2
red onion, diced
1/4
cup cilantro, diced
1/2
jalapeno, diced
1
lime, juiced
 
salt, to taste
 
pepper, to taste
Blackened Seasoning
2
teaspoons cayenne pepper
2
teaspoons paprika
1
teaspoon onion powder
1
teaspoon garlic powder
1
teaspoon oregano
1
teaspoon salt
1
teaspoon black pepper

Directions

1

Heat grill to medium-high heat, about 450°F.

2

Mix diced mangoes, avocado, red onion, cilantro and jalapeno. Once mixed, mix-in lime juice and add salt and pepper to taste.

3

Coat both sides of veggie patties with blackened seasoning inside of each bun.

4

Put seasoned veggie patties on grill and cook for 2 to 3 minutes per side. Toast buttered buns on grill for the last minute.

5

Assemble your veggie burger.

Made this recipe? What did you think?
Cooking Notes
Share your tips, tricks, and cooking notes with others.
Thanks for sharing your note!
Once it's been approved, it will display here.

500
Need help? Our Customer Support can help you with any prroduct-specific questions.
You might also like these recipes: