Mustard Grilled Double Cheeseburgers
recipe

Mustard Grilled Double Cheeseburgers

5.0

Make double the standard with this full-sized recipe for Mustard-Grilled Double Cheeseburgers.

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Ingredients

Serves 4
For the burger
2
pounds ground beef
4
tablespoons mustard
8
slices American cheese
4
burger buns
 
lettuce
 
tomato
 
dill pickles
For the spread
1/4
cup mayonnaise
2
tablespoons ketchup
2
tablespoons sweet relish
1
teaspoon vinegar
1
teaspoon sugar

Directions

Prep: 10 Minutes, Cook: 10 Minutes
1

Preheat grill to 400°F.

2

Form 8 equal 1/4 pound beef patties and place them on the hot grate. Grill for 3 to 4 minutes.

3

Before flipping, brush each patty with 1/2 tablespoon of yellow mustard. Flip and grill for another 3 to 4 minutes.

4

Place a slice of American cheese on top of each patty and close the lid for 30 seconds. Take the burgers off the grill to rest.

5

While the burgers rest, combine mayo, ketchup, relish, vinegar and sugar in a small bowl.

6

Spoon spread onto bottom bun. Add a tomato slice, lettuce and 2 beef patties. Top with dill pickles and the top bun.

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  • GAH | May 5, 2018

    These need to cook longer than 41/2 minutes.

    This was Helpful (0)
    • Shelby Hood | Aug 6, 2018

      We recommend grilling each patty for 3-4 minutes on each side, as well as an additional thirty seconds when melting the cheese amounting to 6 min. 30 sec. - 8 min. 30 sec.

      This was Helpful (0)
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