Orange Soy Marinated Grilled Chicken

Want a special twist on a routine chicken breast – one that you could accomplish so easily – and just four ingredients? This Orange Soy Chicken is a true “easy weeknight supper.” Make the marinade in minutes. Allow the chicken to marinate for two hours. Then, grill the chicken in just a few more minutes.

Ingredients Serves 8
For the marinade
juice from 4 naval oranges
tablespoons soy sauce
tablespoons dark brown sugar
cloves garlic, sliced
For the chicken
chicken breasts, boneless and skinless
salt and pepper to taste
2 Hours of Prep, 10 Minutes for Cook
Whisk the orange juice, soy sauce, brown sugar and garlic in a medium bowl. Pour the marinade into a gallon bag and add the chicken. Marinate in the refrigerator for 2-4 hours.
Preheat grill to medium-high. Remove the chicken from the marinade and pat dry. Season with salt and pepper to taste.
Grill the chicken for 3 minutes. Then turn from 10 o’clock to 2 o’clock to create diamond grill marks. Grill another 3 minutes, and then flip and repeat on the other side.
Check the internal temperature with a digital thermometer. When the chicken breasts reach 165°F, take them off the grill and tent with foil. Let them rest 5-10 minutes before serving.
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