recipe
Orange Soy Marinated Grilled Chicken
5.0

Want a special twist on a routine chicken breast – one that you could accomplish so easily – and just four ingredients? This Orange Soy Chicken is a true “easy weeknight supper.” Make the marinade in minutes. Allow the chicken to marinate for two hours. Then, grill the chicken in just a few more minutes.

Ingredients Serves 8
For the marinade
 
juice from 4 naval oranges
4
tablespoons soy sauce
4
tablespoons dark brown sugar
3
cloves garlic, sliced
For the chicken
8
chicken breasts, boneless and skinless
 
salt and pepper to taste
Directions
2 Hours of Prep, 10 Minutes for Cook
1
Whisk the orange juice, soy sauce, brown sugar and garlic in a medium bowl. Pour the marinade into a gallon bag and add the chicken. Marinate in the refrigerator for 2-4 hours.
2
Preheat grill to medium-high. Remove the chicken from the marinade and pat dry. Season with salt and pepper to taste.
3
Grill the chicken for 3 minutes. Then turn from 10 o’clock to 2 o’clock to create diamond grill marks. Grill another 3 minutes, and then flip and repeat on the other side.
4
Check the internal temperature with a digital thermometer. When the chicken breasts reach 165°F, take them off the grill and tent with foil. Let them rest 5-10 minutes before serving.
Made this recipe? What did you think?
Cooking Notes
Share your tips, tricks, and cooking notes with others.
Thanks for sharing your note!
Once it's been approved, it will display here.

500
Need help? Our Customer Support can help you with any prroduct-specific questions.
You might also like these recipes: