These Pacific Rim Chicken legs are perfect for a quick weeknight dinner. They require little preparation and have a short cook time. Not to mention, these sweet and spicy legs are a fantastic alternative to wings.
Preheat your grill to medium-high heat.
While the grill preheats, mix together all rub ingredients. Coat legs in melted butter and season evenly all over with the Pacific Rim Rub.
Place chicken on the upper rack of your grill, close the lid and let cook for 25 minutes. Rotate the wings every 5-7 minutes during this time.
Meanwhile mix all of the glaze ingredients in a small sauce pan on the side burner, set to medium heat. Bring to a simmer and whisk together for 2-3 minutes, just long enough to combine. Turn off heat.
After the chicken has cooked for 25 minutes, baste legs on all sides with the Orange-Sriracha Glaze. Close the lid and cook another 5 minutes.
Remove from heat, garnish with sesame seeds and basil.