recipe

Peach Upside-Down Cake on the Grill

5.0

Baked on a charcoal grill for a little smoky flavor, our peach upside-down cake is made with fresh peaches caramelized to perfection.

Ingredients

1 tablespoon
butter
2 tablespoons
packed dark brown sugar
2 cups
sliced fresh peaches (3 to 4 medium)
1/2 cup
granulated sugar
1/3 cup
milk, at room temperature
1/3 cup
2 tablespoons canola oil
1 2/2 teaspoons
vanilla
1
egg, at room temperature
1 cup
all-purpose flour
1 teaspoon
baking powder
1/4 teaspoon
salt

Directions

1

Heat charcoal grill. Grease bottom only of 8-inch square pan with butter (discard any unused butter). Sprinkle brown sugar evenly in bottom of pan. Arrange peaches in single layer over brown sugar.

2

In large bowl, stir together granulated sugar, milk, oil, vanilla and egg until sugar is completely dissolved. Beat in flour, baking powder and salt until well blended.

3

Pour batter over peaches in pan, covering peaches completely and smoothing batter with spatula or back of spoon.

4

Fill 8-inch square foil pan halfway with water. Place in bottom of grill; arrange hot coals around pan. Place grill rack on grill. Place cake pan on rack directly over pan of water. This will allow cake to cook evenly over indirect heat.

5

Cover grill, leaving vents open. Bake cake 40 minutes or until toothpick inserted in center comes out clean. Cool completely on cooling rack, about 45 minutes.

6

Run thin knife around edges of pan to loosen cake. Place serving plate upside down over pan; turn plate and pan over. Remove pan.

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