Philly Ribeye Cheese Steak Sandwich
recipe

Philly Ribeye Cheese Steak Sandwich

5.0

A simply seasoned and sliced prime-grade rib eye is grilled to medium-rare perfection for this Philly Ribeye Cheese Steak Sandwich. Then onions, mushrooms and sweet bell peppers are sautéd until caramelized and just tender. Finally, all the ingredients are loaded onto a toasted hoagie roll and topped with creamy, melted provolone cheese. A big game...

Show More
Facebook Pinterest Instagram Mail

Ingredients

Serves 8
For the Toppings
4
tablespoons olive oil, divided
2
large sweet vidalia onions, sliced
4-6
cloves garlic, minced
8-12
ounces chopped cremini mushrooms
1
large green bell pepper, sliced
1
large red bell pepper, sliced
1
tablespoon unsalted butter
1
tablespoon chopped parsley
 
salt and fresh ground pepper to taste
For the Sandwich
2
pounds ribeye steak, trimmed and sliced razor thin
2
cups finely grated provolone cheese
8
soft hoagie rolls, sliced open

Directions

Prep: 30 Minutes, Cook: 20 Minutes
1

Preheat one side of your grill to 450°F.

2

In heavy bottom pan over medium-high indirect heat, bring 2 tablespoons of oil to gentle simmer.

Hot Tip: Heavy-bottom pans heat foods evenly and gently. Copper-bottom, cast-iron, enameled cast-iron, anodized aluminum and clad aluminum are all good choices for heavy-bottom pans.
3

Carefully drop in the onion and garlic. Then close the lid and sauté for 2-3 minutes or until fragrant.

4

Add mushrooms and peppers. Then cook for an additional 7-10 minutes with the grill lid closed, or until the peppers are just tender

5

Remove from heat. Fold in butter and parsley. Season to taste. Cover and set aside.

6

Meanwhile, in another heavy-bottom pan over indirect heat, bring 2 tablespoons of olive oil to a gentle simmer. Then add the sliced steak and sear for 2 minutes per side with the grill lid closed.

7

Add provolone cheese and cook until the cheese melts.

8

Lightly butter and toast hoagie rolls over direct heat.

9

Load rolls with steak and melted cheese. Then add onions, peppers and mushrooms.

10

Season to taste, plate with chips and serve.

Made this recipe? What did you think?
Cooking Notes
Share your tips, tricks, and cooking notes with others.
Thanks for sharing your note!
Once it's been approved, it will display here.

500
Need help? Our Customer Support can help you with any prroduct-specific questions.
View More Recipes Like This