Pineapple Habanero Chicken Wings
Pineapple Habanero Chicken Wings
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Strike the perfect balance between sweet and savory with these chicken wings. Tropical with a mild punch of spice, they're the perfect getaway for your tastebuds.
Ingredients
FOR THE WINGS
- 2 pounds chicken wings
- 1/4 cup olive oil
- 1 tablespoon paprika
- 1 tablespoon onion powder
- 1/2 tablespoon salt
- 1 teaspoon black pepper
FOR THE PINEAPPLE & HABANERO SAUCE
- 1 1/4 cup diced pineapple
- 1/4 yellow bell pepper
- 1 habanero pepper
- 2 garlic cloves
- 1/2 cup brown sugar
- 1/3 cup white vinegar
- 1/2 teaspoon salt
- 2 tablespoon butter
Directions
1
Preheat the grill for indirect grilling.
2
In a large bowl, coat the chicken wings with olive oil. Then, add the paprika, onion powder, salt and pepper. Mix until wings are evenly-coated with seasonings.
3
Cook the wings over indirect heat for 25 to 30 minutes at 350°F.
4
Add all of the Pineapple & Habanero Sauce ingredients except the butter into a blender. Blend until reaching a nice, smooth consistency. Add to a saucepan over medium heat with two tablespoons of butter. Simmer for 10 minutes.
5
When the wings are almost fully cooked, place them in the sauce. Make sure that they are are generously coated. Then, sear over direct heat for 30 seconds per side.
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