Pineapple Habanero Chicken Wings
recipe

Pineapple Habanero Chicken Wings

5.0

Strike the perfect balance between sweet and savory with these chicken wings. Tropical with a mild punch of spice, they're the perfect getaway for your tastebuds.

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Ingredients

For the Wings
2
pounds chicken wings
1/4
cup olive oil
1
tablespoon paprika
1
tablespoon onion powder
1/2
tablespoon salt
1
teaspoon black pepper
For the Pineapple & Habanero Sauce
1 1/4
cup diced pineapple
1/4
yellow bell pepper
1
habanero pepper
2
garlic cloves
1/2
cup brown sugar
1/3
cup white vinegar
1/2
teaspoon salt
2
tablespoon butter

Directions

1

Preheat the grill for indirect grilling.

2

In a large bowl, coat the chicken wings with olive oil. Then, add the paprika, onion powder, salt and pepper. Mix until wings are evenly-coated with seasonings.

3

Cook the wings over indirect heat for 25 to 30 minutes at 350°F.

4

Add all of the Pineapple & Habanero Sauce ingredients except the butter into a blender. Blend until reaching a nice, smooth consistency. Add to a saucepan over medium heat with two tablespoons of butter. Simmer for 10 minutes.

5

Add the blended mixture to a saucepan over medium heat with two tablespoons of butter. Simmer for 10 minutes.

6

When the wings are almost fully cooked, place them in the sauce. Make sure that they are are generously coated. Then, sear over direct heat for 30 seconds per side.

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  • Maddi Maw | Mar 20, 2018

    You can substitute fresh Georgia Peaches for the Pineapples for an AMAZING variation of this recipe.

    This was Helpful (0)
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